Stir in yoghurt, followed by the remaining ingredients for the loaf. Cook pears in a little butter along with the rind until soft and pulpy. 2. Sweeten with sugar and continue cooking until thick. 3.

Or just having a day when only chocolate cake will do? This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan/Gas 3½. Grease a 900g/2lb loaf tin and line with a ...

This chocolate loaf cake is somewhere between really good chocolate cake and tender fudge brownies. It's like Devil's Food ...

This chocolate loaf cake is somewhere between really good chocolate cake and tender fudge brownies. It's like Devil's Food Cake and Dark Chocolate Brownies got together and this was the result.

Add the white chocolate, pecans and vanilla. Add the dry ingredients to the wet ingredients in three stages, stirring after each addition. Pour into the loaf tin and bake for 1-1¼ hours.

If you love a loaf full of flavour and different types of nuts then try this one. The recipe makes one large loaf. Makes at least 20 slices.