There’s something timeless and comforting about a freshly baked chocolate loaf cake. The rich aroma of cocoa wafting t ...

I know, it’s a rhetorical question. I could have gone down the route of a chocolate layer cake but after seeing how much ...

Or just having a day when only chocolate cake will do? This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan/Gas 3½. Grease a 900g/2lb loaf tin and line with a ...

Kat shared her recipe for a chocolate courgette loaf cake, which is also lower in fat and sugar as it substitutes butter for oil and caster sugar for light brown or coconut sugar. After giving ...

‘Baking a homemade loaf cake every week ensures there’s always a tasty snack for teenagers when they get home from school, and who doesn’t love chocolate cake?’ writes award-winning ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

This lightly spiced chocolate cake from Yossy Arefi's book Snacking ... A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor.

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe ... in three small (5¾x3¼”) loaf pans, which is how you ...