Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

Buttery biscuit base, fudgy brownie centre and a smooth chocolate ganache on top… what’s not to love about these malted treats? Equipment and preparation: You will need a 23cm/9in square ...