Because this is an eggless chocolate mousse recipe, you can freeze it ... Using a spoon or a resealable plastic bag or ...

Chocolate mousse is always a crowd pleaser ... Add the egg yolks to the chocolate mixture, then stir in the icing sugar. In a large bowl, whisk the egg whites until they form soft peaks.

A little precision and a little effort is required to make these amazing chocolate mousse-filled cakes ... For the decorative paste, cream the butter and icing sugar together until light and ...

The baking queen often shares her favourite recipes online, and one of her top picks is her simple yet delicious chocolate mousse ... Dust with icing sugar. You can follow the recipe at this ...

In fact, it’s surprisingly simple. I know what you’re thinking: a chocolate-mousse recipe by Peter Gilmore, one of Australia’s greatest chefs, is going to be fiddly and difficult. After all, he’s the ...

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations ... Finish with a light dusting of icing sugar, cut into wedges and serve with cream.

Allow to cool in the tin while you make the icing ... recipe database is growing every day, with fifty new recipes added weekly. We also have lots of recipe collections like Fakeaway, Chocolate ...

Mary Berry knows her stuff when it comes to desserts, and there are so many recipes ... mousse layer 300g dark chocolate, broken into squares 450ml double cream To serve 225g raspberries Icing ...

This chocolate ... For the mousse: 300g dark chocolate, no more than 40 to 50 percent cocoa solids 450ml whipping cream To serve: 225g fresh raspberries and blueberries Double cream Icing sugar ...