Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

This easy chocolate mousse recipe with Cool Whip is a classic dessert that anyone can make. Even the pickiest guests will want to have more. It is effortless to make but still sophisticated enough ...

There’s nothing quite like a decadent dessert that’s light and refreshing. These White Chocolate Raspberry Mousse Parfaits fit the bill perfectly. The sweet creamy richness of the white chocolate ...

Conti's Bakeshop and Restaurant's new Pistachio Crunch is priced at P235 per slice and P1,350 for a whole cake. See list of ...