A smooth dark chocolate flavored mousse topped with an exotic and freshly made Amarula creme made with a South African liqueur. In a double boiler, melt the chocolate to a smooth consistency. Add ...

Use whatever orange liqueur you prefer or have on handI like Grand Marnier or Cointreau. How to Make Julia Child’s Chocolate Mousse While you may have mastered how to make mousse from scratch ...

Stir the amaretto liqueur into the slightly cooled ... it will look like a fabulous chocolate mousse. Give a final fold by hand to make sure everything is combined. Pour and scrape the batter ...

The chocolate sugar mix should coat the back of a spoon. Add the Irish cream liqueur and blend again ... and close the springform sides. Spoon the mousse mix onto the biscuit base and chill ...

If you prefer a chilled dessert, Katy Beskow’s chocolate orange mousse has a subtle hint of liqueur, and is ideal for making ahead of time - all the better when you’ve had a busy day at work.