To make the mousse, beat the chilled crème pâtissière to remove any lumps before stirring in the melted chocolate. Mix in one third of the meringue, then gently fold in the rest followed by the ...

Carefully fold the meringue through the chocolate mixture. Put the mousse in the fridge and leave until set. To make the tuiles mixture, use a hand-held electric mixer to mix the butter ...

This recipe for chocolate mousse is luxurious, indulgent and a chocolate lover’s dream come true. It is the perfect balance of rich decadence and airy lightness, which is exactly what we want ...

French silk pie and chocolate mousse pie could look indistinguishable, but these aren't two names for the same dessert.

It tastes so chocolaty. With just enough sugar to sweeten and instant espresso powder to bring out its flavor, this mousse is exquisitely chocolaty. The texture is oh-so creamy. Fold light-as-air ...

Read more: Cake Hacks Every Baker Will Wish They Knew Sooner In a traditional chocolate mousse, the super-silken and light texture of the dessert comes from an initial meringue-like foamy mixture ...

And what you probably don't know is that you can use it as an egg substitute to create dishes like meringue, chocolate mousse, doughnuts or French toast. When whisked, aquafaba takes on the same ...

Pipe the meringue over the citrus sauce using a large star tip (or swirl the meringue decoratively with the back of a spoon) and return to the oven for 20 minutes, until the meringue is lightly ...