and this chocolate cream cheese bundt cake marries the two flavors perfectly. The mild tanginess of a sweetened, cheesecake-like filling is the ultimate contrast to a deep, chocolatey cake.
Lightly oil a 23cm/11in loose-based spring-clip cake ... the cheese, soured cream, sugar and eggs in a food processor and blend until smooth. With the motor running, slowly add the melted ...
Topped with an indulgent cream cheese and white chocolate frosting, it's a cake you can happily serve ... omit the extra raspberries on top, or even poke in one or two as you serve each slice.