And if it's not chocolate, what is it? Few desserts command attention quite like a red velvet cake. Layers of bold red, likened to velvet because of the cake’s signature light and tender crumb ...
Melt the butter and chocolate slowly in a small pot. Add the food colouring. Combine everything together and fold gently until you have a red velvet consistency. Put the mixture into a 10” cake ...
And what is the perfect partner for your winter cravings? Dan Cake Chocolate Velvet Cake and Choco Chips Muffin are your answer! Weddings, late-night pithas, and chilly winds are all part of Dhaka ...