Chocolate is synonymous with Switzerland. If you visit Zurich, your friends and family are sure to ask you if you had any ...

The run-up to Easter is a busy time at the Lindt & Sprüngli chocolate factory just outside Zurich, the sort of blend of modernity and tradition to which Swiss industry aspires. As robots pack ...

That's what chocolate producers have traditionally done with the cocoa fruit - used the beans and disposed of the rest. But now food scientists in Switzerland have come up with a way to make ...

Toblerone, the mountain-shaped chocolate made from Swiss milk with honey and almond nougat, first went on sale in 1908 in Bern, the capital city of Switzerland. But it was not until 1970 that the ...

Test your chocolate devotion against a single person's 22 pounds of chocolate a year. Find out which tiny country eats the ...

And it's all thanks to Swiss chocolate makers. Most importantly, they invented the conching machine, the most important machine in making chocolate. We visited Favarger in Geneva, Switzerland ...

Swiss chocolate makers can no longer avoid passing on the cost to consumers. Poor weather and disease in Ivory Coast and Ghana have led to a deficit in cocoa beans for the third year in a row.

The AgriCultural Museum and Arts Center invites you to register now for a seat at “A Taste for History,” scheduled for Feb. 7 from 7-9 p.m. Enjoy a night of a tasting selection of five wines, along ...