Before moving on to the rest of the recipe, chop the pork and the sausage. Then, chop the onion, celery and carrot. Peel the apples and potatoes, and chop them into 1-inch pieces. Finally ...

When we bake bread at home, this is my favorite way of eating this bean celery salad. Slice the onion thinly and place in a ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

Tear the celery stalks and leaves into 3cm (1¼in) pieces (tearing gives more flavour than if you cut it). Roughly chop the coriander stems and add them and the celery pieces to the bowl.

Chop two celery stalks. Rinse and chop two celery stocks (or three if they're on the smaller side) and toss them into the pot. Pro tip: You can use frozen celery, but if you do, add it later ...

Coarsely chop the nuts. In a large bowl, whisk the 3 tablespoons of olive oil with the lemon juice and season with salt and pepper. Add the celery, fennel, apples and basil and toss to evenly coat.

Carrot, celery, and beetroot juice is more than just a trendy drink; it is a nutritious blend with numerous health benefits.

Meatballs, scallion chicken and cauliflower adobo are quick and delicious dinners, but they really shine when repurposed or ...

While the beef is frying, peel and chop the onions and carrots and slice the celery. Heat the remaining oil in the same saucepan and fry the onion, celery and carrot for 4–5 minutes, or until ...

Place chops in a container and pour over the brine ... Check seasoning. Slice the celery as finely as you can and place in a bowl. Quarter and core the apples, slice each quarter and then cut ...

Chop the onions. Refrigerate the onions. Place the onion peelings and trimmed ends in the pot with the corn cobs. Add the carrot and celery to the pot. Bring to a boil. Season with salt and pepper.