Fry for around 8–10 minutes, until browned all over. Stir in the ground fennel seeds and chopped garlic. Fry for 2 more minutes, then add the chopped fennel. Fry for 5 minutes, then add 100ml ...

Now transfer the whole lot to a warm serving dish with the cut surfaces upwards and scatter with the chopped fennel fronds as a garnish. Equipment and preparation: You will need a wide saucepan ...

The sausage roll is synonymous with this great nation, and has become a favourite at party's, weddings, picnics and in ...

Scatter some freshly roasted and slightly crushed fennel seeds over the top. Toss. Sprinkle over the freshly chopped fennel fronds, a few fresh fennel flowers, if using, add some black olives ...

To make the soubise, place a medium-sized saucepan on a medium low heat. Add 3 tablespoons of rapeseed oil, chopped fennel and garlic. Cook for 8- 10 minutes until sweetened and soften ...

Add the anchovies and stir them well until they melt. Remove from the heat, then add the chilli flakes, lemon zest and chopped fennel. When the spaghetti is cooked (usually aim for 2 minutes less ...

My go-to cheap eat at home is...daal. Into a blender I add a handful of cherry tomatoes, a thumb of ginger, two garlic cloves, one onion, a tin of coconut milk, 2 tbsp curry powder, 1 tsp fennel seeds ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...