Spanish and Mexican chorizo share the same name, but they have many differences. Here's everything that separates one chorizo ...

From there, the meat is mixed with flavorful spices (and sometimes fresh ingredients like garlic and onion) and stuffed into casings (either animal-derived or synthetic). The chorizo can be sold ...

add the potatoes and seasoning. Toss them around in the hot pan for about 3 minutes, keeping them moving, until they begin to crisp and brown at the edges, then return the chorizo, onion and ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...