Add cider, water, vinegar and remaining salt, and bring to a rolling simmer. Add pork to the braising liquid. Pay close attention to level of liquid in relation to pork––pork should be half to ...

Pork shoulder can be roasted for ... should ensure a crisp crackling. Shoulder is also cut into steaks which can be roasted or braised. Diced shoulder is ideal for stews, casseroles, braises ...