While there are tons of tips for making irresistible cinnamon rolls and other cinnamony baked goods, there's one easy upgrade that you can try on your next bake for a whole new world of flavor ...
It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.
Few baked goods are as gooey and delicious as homemade cinnamon rolls—they're beloved in my household. But we all know they can be a little on the tedious side with needing to be risen ...