When you want a seafood recipe brimming with fresh-tasting fish, go straight to the source: the fishermen. That’s where cioppino, a classic homemade soup recipe, originated. Since the first bowl was ...

Make a delicious cioppino in the multicooker with fish, shrimp, calamari, and mussels, all cooked in a flavorful broth of ...

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

It’s the favorite time of winter for everybody who loves ripping apart sea bugs and dunking them in melted butter: the Mendocino Seafood & Sips festival, which this year runs from Jan. 24-Feb. 2.

Proceeds from the fundraiser support the museum’s mission to provide a safe and interactive learning environment for children ...