These additives protect consumers from food-borne illnesses through limiting the growth of harmful bacteria. This allows foods to be kept on a shelf for longer and helps reduce waste. Food ...

All the additives in our food are regulated by EFSA ... The important thing is to get the balance right with the types of foods we’re eating and particularly the amount of processed foods ...

Food additives have been a huge topic in the U.S. for years, but really caught fire earlier this month when the U.S. Food and Drug Administration announced a ban on red dye 3. The topic came up ...

And that kids are extremely susceptible to food marketing and ... of the unease over artificial additives, many nutritionists are more concerned that these types of foods tend to be low in crucial ...

It might surprise people that food manufacturers are allowed to infuse products with additives that are banned in other parts of the world because they come with significant health risks ...

These additives are used to improve the appearance, taste and texture of food and to lengthen a product ... with the most common types of cancer including breast (750 cases) and prostate ...

Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since ...

“These types of preservatives are banned in the ... prohibits the FDA from authorizing any food or color additive that has been found to cause cancer. These two additives are used in flour ...