Few dishes capture the essence of comfort food quite like Eggplant Parmesan. With its layers of crispy golden eggplant ...

If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan might be exactly what you need. It’s a deliciously layered masterpiece ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

Next, my eggplant Parmesan — a classic reimagined (it’s a fan-favorite recipe!). And finally, my creamy chickpea stew is hearty, satisfying and packed with plant-based protein and fiber.

To get all of the textures and flavors of the OG without the cleanup job, we transformed classic eggplant Parmesan into a one-pan pasta dinner that’s as delicious as it is filling. Get the One ...