French Crêpes are undeniably elegant, but are as easy to make as pancakes. This classic recipe will walk you through my technique for perfect crêpes every time. Once you have the technique down, ...

Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast duck's bones are crushed to create a decadent "blood sauce". Follow the ...

Chiang Mai is probably as far as you can get from France, but even in our humble city, the true flavours of France can still ...

By William Grimes André Soltner, a chef whose reverence for classic French cooking and the homey specialties of his native Alsace helped make Lutèce, in Midtown Manhattan, one of the most ...

Take a plate on your left hand, and with your right hand, tip the omelette over in one movement. • Serve with a frisee salad and French fries.

Americans have a passion for hamburgers, and cheeseburgers in particular. They are a mainstay of fast-food restaurants, and ...

With winter in full swing, we’ve got a recipe for a cozy French classic: potato leek soup. Chef Curtiss Hemm shares a new recipe with us every month using as many local ingredients as possible.

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...