French cuisine has long been lauded as one of the most precise in its cooking techniques. The best French recipes use top-quality produce and intricate techniques to make simple ingredients and ...

French Crêpes are undeniably elegant, but are as easy to make as pancakes. This classic recipe will walk you through my technique for perfect crêpes every time. Once you have the technique down, ...

Chiang Mai is probably as far as you can get from France, but even in our humble city, the true flavours of France can still ...

Impress your family and guests with this classic French omelette! It is sure to please everyone and can be served for ...

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Cooking legend and cultural icon Julia Child prepares some of her favorite French classics — French Onion Soup, Quiche Lorraine, and French Tarts, Apple Style in these original black-and-white ...

With winter in full swing, we’ve got a recipe for a cozy French classic: potato leek soup. Chef Curtiss Hemm shares a new recipe with us every month using as many local ingredients as possible.

Masala Cheese French Toast: Give the classic French toast a spicy twist by coating the bread in a mixture of herbs added in the luscious egg batter and a mixture of sauces along with cheese.

Americans have a passion for hamburgers, and cheeseburgers in particular. They are a mainstay of fast-food restaurants, and ...

Akiko Katayama covers Japanese food and culture. There are many great French restaurants in New York. But it is hard to find classic dishes in the city where “classic” often sounds like “old ...

By William Grimes André Soltner, a chef whose reverence for classic French cooking and the homey specialties of his native Alsace helped make Lutèce, in Midtown Manhattan, one of the most ...