Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.
Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.
Preheat the oven to 180°C and set an 8-inch round cake tin aside. Peel and slice the pineapple into at least ... creating a more streamlined design for recipe content, we’ve added lots of ...
Another retro cake that's proving popular is the classic upside down pineapple cake, with an increase of 163% in online searches for this throwback. Juliet is sharing her simple recipe to bring ...
If you're a fan of tropical flavors and classic baked treats, you're going to love these Pineapple Upside-Down Sugar Cookies! They’re a unique, bite-sized twist on the beloved pineapple upside ...
About Eggless Pineapple Pastry Recipe ... to the cake batter and beat till smooth. The batter looks almost glossy when done. Transfer the batter into the prepared tins. 5. Either you can make two ...