Want to mix up your cheese fondue? Here are a few different types of unconventional cheeses you ought to add into your pot.

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

It's also one of the classic fondue cheeses, along with Gruyère ... Read more: 14 Never-Ending Food Debates What we know in ...

Traditional Swiss Emmentals ... an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make a classic Alpine fondue.

Third Coast Provisions has reimagined its lower-level, former oyster bar space as a speakeasy named The Loon Room.

The city’s oldest Swiss restaurant may be the obvious choice for fondue ... potatoes and truffle honey, The Cheese Bar offers an updated twist on the classic recipe. Our verdict?

Once your glass is filled, it’s time to dive into the fondue. Served with toasted baguette, new potatoes, cornichons, and balsamic Borettane onions, it’s a classic Swiss spread for cheese lovers. The ...

and more into a classic cheese fondue for a proper savory treat that will satisfy all dairy devotees. While a basic homemade Swiss cheese fondue recipe is simple enough, there's also something to ...