We've all been there: you whip up a tuna salad for a sandwich, take a bite, and feel like something's just not right. It's a common dilemma that can lead to an endless search for the perfect seasoning ...

This classic tuna ... to flake apart the tuna and mix everything together. Add the mayonnaise, lemon juice, lots of pepper and a little pinch of salt and fold together. Sandwich the filling ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which ...