Initially, it was a stew made from various meat, vegetables, and spices, served with tagliatelle pasta. Over time, the recipe evolved, and spaghetti strands began to be used in other regions of Italy.
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10 twists on spaghetti bolognese
Make our highly-rated best spaghetti bolognese for a taste of our favourite version, then check out our twists on the classic ...
Use lean mince (about 4% fat or less), a big handful of mushrooms and whole wheat pasta to enjoy a healthy bolognese that you can feel 100% good about. This meal provides 413 kcal, 23g protein ...