According to chef Yu, who is from Guangdong, clay-pot cooking is popular throughout all of China, especially in southern provinces like Hong Kong. Archaeologists estimate that people in China have ...

A celebration of life in memory of Joe Jumper is planned for 2:30 p.m. Saturday at the chapel at Baylor School, where his ...

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I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...