Beat together for a minute then whisk with an electric mixer until it resembles whipped cream. Fold in the whisky to taste. Serve at room temperature with the Clootie Dumpling.

This rich fruit clootie dumpling is a classic Scottish steamed pudding, serve with clotted cream and a dram of whisky. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in ...