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Milk-clotting proteases are enzymes that play a crucial role in the cheesemaking process by coagulating milk, which is essential for cheese production. Traditionally, these enzymes have been ...

A recent study led by MedUni Vienna provides new insights into the mechanisms of coagulation in persons with haemophilia A, the most common form of haemophilia. The research team was able to show ...

The importance of body fluids for coagulation was first described in the 1930s. At that time, the average life expectancy of hemophilia patients was just eight years.