This decadent and authentic Coquito recipe is loaded with tons of coconut flavor and vanilla then topped off with white rum and a cinnamon stick. This Coquito recipe has been a FoodieandWine ...

Get ready to spice up your year with Scratch’s fantastic new lineup. As we dive into 2025, we’re bringing a fresh wave of ...

Happy National Rum Day to all observers. To celebrate, how about a boozy, rum-based coconut cocktail recipe straight from the British Virgin Islands? The best way to drink a Painkiller cocktail is ...

Stir in the desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum. Pour the cool mixture through a fine sieve before churning in an ...

Brigid is the author of Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season (2017). Brigid began her food writing career as a freelance journalist reporting on the local restaurant ...