Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

Wash and soak rice in water for 30 minutes. 2. Take oil in a pan, add black cardamom, cinnamon, mace, cloves, black pepper and green cardamom. Cook for a few seconds. 3. Now add ginger and garlic ...

When the rice is cooked, fluff it with a fork, then stir through the coconut oil, sesame seeds and coriander. Sprinkle over the chopped pumpkin seeds. To serve, spoon the rice onto serving plates ...

If you read last week’s column – A Coco-nutty Weekend of Cooking – you will recall me mulling cooking Shine Rice with blended coconut and not just the milk. I did say that I would share the ...

Coconut Milk Rice is a fragrant and flavorful dish that ... sautéing until the onions turn golden brown. Stir in ginger-garlic paste and cook for an additional minute until the raw smell ...

Try this warming chickpea-coconut curry bowl for dinner tonight. It's completely vegan and full of nutrients and plant ...

Looking for a cozy and flavorful dinner? This Coconut Curry Chicken & Rice is rich, creamy, and packed with warm spices. Tender chicken is simmered in a velvety coconut curry sauce with bell ...

About Appam: Rice and Coconut Pancake: A handful of ingredients is all that you need to create these ... Twist the pan to get the desired shape, close the lid and cook for about 3 minutes till the ...

coconut milk, sesame oil, cumin, oregano, ground coriander and red pepper flakes. Combine and heat through, about 5 minutes. Serve warm over brown rice.