Heat ghee in a pan, add grated coconut, and stir for 2-3 minutes on low flame until it releases a mild aroma. Pour in ...

Traditional Indian sweet, this instant coconut barfi requires just a few basic ingredients like coconut, sugar, ghee and khoya in its preparation. An easy to make, quick and delightful dessert to ...

First, boil milk and add khoya. Add badam mix. Mix well. 2. Add ghee and cook until ghee comes out. Add desiccated coconut and mix well. 3. Transfer to a greased tray and spread it evenly. Cool it and ...

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Or savor the Grilled Almond Burfi, a quick, healthy option rich in healthy fats and protein. For a unique twist, enjoy the Nutty Coconut Barfi, combining almonds and coconut for a deliciously ...