Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

If you're looking for a flavor packed dinner that's ready in less than 30 minutes, then this is the recipe for you. This one ...

Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of desiccated coconut.

Add the tomato purée, stock, coconut milk and courgette and simmer for 10 minutes. Add the prawns and cook for 4–5 minutes, or until pink and cooked through. Season.

With tender chicken, colourful veggies and infused with ginger and garlic, this coconut sauce is mild enough for picky eaters but has a deep flavour that will still keep the grown-ups satisfied.

Classic Chicken Curry . Slow-cooked with onions, tomatoes, and aromatic Indian spices. Coconut Chicken Curry . Creamy coconut ...

Add chopped onion, green chillies (slit vertically) and curry leaves and continue frying till ... Add chicken and continue frying till the chicken gets slightly cooked. 7. Add basmati rice and ...

Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue ...

Massaman Chicken Curry is traditionally served with rice or noodles on the side ... combining the ingredients that will form ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...

Cook the rice as per the packet instructions. Once the water has evaporated, remove from the heat and set aside with the lid on to steam. Heat 1 tablespoon of the coconut oil in a medium-sized ...