Create a tropical dish with coconut-crusted king crab and a rum and pineapple salsa, infused with the flavors of a pina ...

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

then assembled at the last minute. Sometimes if I can’t find crab meat I replace it with prawns or smoked snapper.