For the salmon ... Bring the sauce mixture to the boil, then reduce the heat and simmer for 4-5 minutes, or until the volume of liquid has reduced by a third. Add the double cream and butter ...

With tender salmon simmered in a creamy, spiced coconut curry sauce, you’ll be amazed at how simple it is to create a restaurant-quality meal at home. The easy steps and everyday ingredients ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

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Add the spinach and remaining soy sauce, and cook for 1 minute. Once the salmon and vegetables are cooked, serve immediately with the coconut rice. Mix together 1 tablespoon soy sauce with the ...