With tender salmon simmered in a creamy, spiced coconut curry sauce, you’ll be amazed at how simple it is to create a restaurant-quality meal at home. The easy steps and everyday ingredients ...

So, using a Florentine cream sauce for baked salmon is a classic French approach ... swapping heavy cream for full-fat coconut milk. Read the original article on Tasting Table.

For the salmon ... Bring the sauce mixture to the boil, then reduce the heat and simmer for 4-5 minutes, or until the volume of liquid has reduced by a third. Add the double cream and butter ...

Add the spinach and remaining soy sauce, and cook for 1 minute. Once the salmon and vegetables are cooked, serve immediately with the coconut rice. Mix together 1 tablespoon soy sauce with the ...

Satisfy your takeaway cravings at the same time as boosting your omega-3 intake with this simple salmon curry ... Add the tomatoes and coconut cream. Cook for around 10–15 minutes over a ...