With tender salmon simmered in a creamy, spiced coconut curry sauce, you’ll be amazed at how simple it is to create a restaurant-quality meal at home. The easy steps and everyday ingredients ...

So, using a Florentine cream sauce for baked salmon is a classic French approach ... swapping heavy cream for full-fat coconut milk. Read the original article on Tasting Table.

Add the spinach and remaining soy sauce, and cook for 1 minute. Once the salmon and vegetables are cooked, serve immediately with the coconut rice. Mix together 1 tablespoon soy sauce with the ...

6. Season salmon and toss in seasoned cornflour. Deep fry for 2-3 minutes or until lightly browned and crisp on the outside. Drain on paper towel. 7. Serve salmon, curry sauce and rice with papaya ...