Anyone hearing about fried ice cream for the first time is often amazed. How can you fry ice cream and still keep it cold ...

With just four ingredients, you can make your own coconut ice at home. They make great edible gifts too! You will need a 20cm/8in square baking tin for this recipe. Line the base and sides of a ...

The classic Dole Whip dessert only requires three ingredients to make, but one of them stops the treat from being vegan. Here ...

For the ice cream, heat the milk, coconut milk and two-thirds of the sugar in a heavy-based saucepan and slowly bring to the boil. Meanwhile, whisk the egg yolks and remaining sugar together in a ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

Remove from heat and allow to cool. Stir in remaining puree, coconut cream and lime juice. Pour into ice block moulds and freeze. When half-frozen push sticks in halfway. To finish, de-mould ice ...

I made these ice blocks using antioxidant- and omega ... for making curries – you can replace your tins for freshly homemade coconut milk! But if making your own milk (as well as opening a ...