245g butter, melted and cooled, plus extra for greasing 300g plain flour, sifted ¾ tsp baking powder 50g desiccated coconut 145g soft light-brown sugar 100g coconut palm sugar (or just use all ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

If my grandad was alive, I think he would have loved this. The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing the inside of a ...

Add lime juice 1 tablespoon at a time, stirring well between each addition. Stop when you have a thickish, but pourable icing. If you add too much lime juice just add a little more icing sugar. Pour ...

10. Sandwich cakes with lemon curd and top with whipped cream. Serve with raspberry coulis and remaining lime curd. Decorate with toasted flaked coconut and crushed freeze-dried raspberries. Dust with ...