combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat. Slip chicken breasts into liquid and return to a simmer. Turn off heat and let chicken slowly ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...

Cover with the lid again and continue to simmer for about 10 more minutes, or until the chicken pieces are cooked. Drizzle the coconut milk into the skillet, tilting and swirling the pan so the ...

This version of chicken adobo uses coconut milk, which tones down the acidity of the vinegar. If you still find the sauce too sharp, add a tiny amount of sugar towards the end, just enough to ...

Serve with this Cilantro Lime Cauliflower Rice Recipe. Looking for delicious ways to serve this coconut milk chicken? Check ...

Discover how to make Tom Kha Kai, a traditional Thai chicken soup with coconut milk and galangal. Perfect for a comforting ...

To amplify your coconut shrimp, try adding a splash of coconut milk to the mix for maximum flavor. Here's how.

One way to liven up chicken soup is with canned coconut milk, drawing flavorful inspiration from Thai cooking. Coconut milk adds a rich creaminess and mild tropical flavor to your favorite chicken ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.