If you're a fan of Mounds candy bars, then this cake is about to become your new favorite dessert. Rich chocolate, crea ...

Tapioca, a starch extracted from the cassava root, is a perfect ingredient for vegan desserts. It has a neutral taste and is ...

To amplify your coconut shrimp, try adding a splash of coconut milk to the mix for maximum flavor. Here's how.

Discover how to make Thai rice balls in coconut milk with this easy recipe. A delightful dessert featuring glutinous rice ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat ...

This dessert is sure to have your friends and family hooked. Besides, this recipe is so easy to make, all you need to do is just add one extra ingredient (coconut malai) in the normal rasmalai recipe ...

Vanilla might be the butt of jokes as the most boring flavor, but it's a vegan dessert's best friend! This article delves ...

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

Save this recipe for later Add recipes to your saved ... The combination of the chewy sago pearls, creamy coconut milk and delectably rich gula melaka (Malaysian palm sugar, see note) is simply ...