If you're looking for a way to rock your holiday desserts, these recipes are the perfect choice to delight the palate and add a touch of sophistication and joy to your Christmas celebration. 1.
About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat ...
To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...
If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...
I’m going to be completely honest with you here: I don’t usually trust vegan substitutes when it comes to baking, because fats from butter, milk, or yoghurt cause specific chemical reactions ... I ...