coconut milk, lemon juice and the remaining sugar syrup. Pour the mixture into a glass baking dish and freeze for 1 hour, until frozen around the edges. Whisk the mixture to break up the clumps ...

Vegan desserts and ... of cream of coconut is one of the most noticeable differences from coconut cream -- it's not as thick and very syrupy, similar to condensed milk. It's more processed than ...

as in, they love the taste of the rich, frozen treat ... from any plant-based milk (like coconut or cashew). She uses this product in creamy and delicious vegan desserts, such as her two ...