Ingredients Serves 6: For the sponge: 4 eggs 2/3 cup sugar 1 cup flour 1/2 cup shredded coconut 1 teaspoon baking powder For the syrup: Put the heavy cream, coconut milk, and white chocolate in a ...

I'm not hiding the fact that this cake requires a lot of work and patience. It's more suitable for experienced home bakers.

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

I have played fast and loose with this recipe from a Kansas City café, and turned it into a tender sponge, to be topped with coconut-milk yoghurt and – like a retro cheesecake topping ...