The results of an observational study from Lund University in Sweden are clear: up to the age of two, a more fibre-rich diet seems to reduce the risk ...

Over 500,000 people in Ireland must remove gluten from their diet for medical reasons, but this can come at a financial ...

Many people are diagnosed with coeliac disease in infancy, when their mothers first introduce wheat products to their diet as part of the weaning process, triggering such symptoms as griping pains ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

It’s true that eating gluten can lead to serious health problems for people with coeliac disease. But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious ...

Your medical practitioner will first rule out coeliac disease, and then oversee an exclusion diet, asking you to log your symptoms while eating gluten, and then exclude it from your diet and again ...

is that if these symptoms are the result of coeliac disease, the condition can be readily identified with a diagnostic blood test, and quickly cleared up by adopting a gluten-free diet.

Why this is important:- As a gluten-free diet is the primary treatment option for people with coeliac disease, it is important that a dietitian with a specialist interest in coeliac disease should ...

It is not known how long the body takes to properly absorb these vitamins and minerals once a gluten-free diet is started. It is also not known whether the majority of people diagnosed with coeliac ...

GLUTEN-free bread and mixes could be removed from NHS prescriptions. NHS Cheshire and Merseyside Integrated Care Board (ICB) is considering this move for individuals with coeliac disease or other ...