Made from mashed Irish potatoes and cabbage with a crisp bacon garnish, Colcannon is believed to have originated in the 17th ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, but if you’re celebrating the holiday, ...

This colcannon is made with creamy mashed potatoes with chunks of cabbage and bacon then it's topped with melted butter. Who ...

Mash over low heat with a potato masher until ... Melt the butter in a small saucepan and pour it over the colcannon. Add an extra grinding of pepper and serve immediately, while still piping ...

Mash the potatoes with the remaining 120g butter ... Blitz with a good stick blender until smooth. Serve the colcannon with a generous amount of black pudding sauce poured over and a good ...

Mash in any form has a special place in my heart ... Beat the brown butter into the colcannon and then scrape into your warmed dish, making swirls in the top of the colcannon with your spatula.

This Irish colcannon and thyme soup recipe by Irish chef Darina Allen and featured on MyRecipes.com is an interpretation of the classic dish of mashed potatoes and kale and cabbage, garnished ...

herby sauce and with leek-flecked mashed potatoes. To make the colcannon, heat the butter and oil in a medium saucepan and fry the leek for 3–4 minutes stirring regularly. Add the mashed ...

Billie Eilish's mom shares the recipe for a longtime staple of the family’s holiday table: Irish mashed potatoes with mushroom gravy Baird, who Eilish describes as "superhuman," is the founder ...

Eat using your fingers with English mustard. Mashed potatoes, carrots or swede turnips are often served with bodice, but we love champ or colcannon, our most traditional potato dishes and the ones ...