Made from mashed Irish potatoes and cabbage with a crisp bacon garnish, Colcannon is believed to have originated in the 17th ...

Never has an image haunted me as much as the photo of twice-baked colcannon potatoes. Just look at it. The toasty cheese ...

Drop the potatoes into a medium saucepan of boiling water. Lower the heat and simmer them until tender, 15 to 20 minutes, then drain. While the potatoes are cooking, cut or tear the ribs off the ...

Pour a third of the brown butter into your little jug and the rest into the potato pan. Beat the brown butter into the colcannon and then scrape into your warmed dish, making swirls in the top of ...

First make the spring cabbage colcannon. Place the potato chunks in a pot of boiling salted water over medium heat for around 15-20 minutes depending on the size of the chunks. You want them to be ...

Eat using your fingers with English mustard. Mashed potatoes, carrots or swede turnips are often served with bodice, but we love champ or colcannon, our most traditional potato dishes and the ones ...

Billie Eilish's mom shares the recipe for a longtime staple of the family’s holiday table: Irish mashed potatoes with mushroom gravy Baird, who Eilish describes as "superhuman," is the founder ...

Noting that potatoes are a major staple of the local diet, Khan samples colcannon, a mix of creamy mashed potato and cabbage (or cale), before trying out another famous local recipe. The spice bag ...