Shrimp – Fresh shrimp is best in my opinion. But you can use frozen raw shrimp as well. I like to pat it dry after thawing so ...

This Shrimp Avocado Salad Recipe is lightly dressed with a bright ... Is this salad is served warm or cold? This shrimp ...

In a large bowl, whisk the olive oil with the lemon juice. Add the avocados, romaine, fennel and radishes, season with salt and toss to coat. Serve the salad with the shrimp.

The buttery taste of avocado marries well with the kick of lemon juice while mango cools your mouth with its sweet taste. The shrimp gives the salad its texture and the punch of spice is just enough ...

Add the shrimp and cook for 2 minutes or until the shrimp are cooked through. Rinse the shrimp mixture with cold water and drain ... Divide the bacon, shrimp mixture, avocado and watercress ...

Yasmin Fahr’s new recipe for salmon with avocado and cilantro salad is a vibrant counterpoint to gray slush and cold ...