Coleslaw is a timeless classic, often served alongside barbecues, sandwiches, and hearty meals. But if you're looking fo ...

Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well. Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth.

Equipment and preparation: for this recipe you will ... Fold in as much mayonnaise as you like, you may not need it all. Mix together and serve. The coleslaw will keep in the fridge for up to ...

Slice the pring onions finely, grate the carrots and pop them in the same bowl as the cabbage. In a small bowl, mix together the Greek yoghurt, mayonnaise, lime juice and zest. Pour the dressing onto ...

Dress coleslaw frugally with mayonnaise or vinaigrette ... at the summer barbecue. The recipe is given for half a white or green cabbage, though you can use savoy or red cabbage or a mix of ...

This sweet and fruity slaw can be served as a salad or you can add some natural yoghurt or a little mayonnaise for more traditional coleslaw to serve with barbecued burgers or chicken. Kid’s job ...