As NPR notes, washing your veggies with vinegar kills a significant amount of bacteria. If your collard greens taste bitter ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

This collard greens with smoked turkey recipe delivers tender meat and perfectly seasoned greens infused with smoky flavor.

Use vinegar or salt: To help boost the cleaning power of each soak by helping to dislodge stubborn dirt or pests. Don't rush the process: Cleaning collard greens takes time. Be patient to ensure ...

Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.

Sprinkle cider vinegar to taste on greens and cover, remove from heat and serve. Cooked collards (see preparation above) can be frozen in plastic freezer bags for up to 4 to 6 months. Fresh collards ...

Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider vinegar, and cook 2 minutes more. Stir in vegetable stock. Bring to a boil ...

Mustard greens, chard, collard greens and kale are some of the ... and smoked meat to serve with hot water cornbread and pepper vinegar — the way she ate them growing up. Mustard greens can ...