Taro, also known as edible colocasia, is a bulbous tropical plant with edible roots. Its characteristic creamy flesh with purple spots and delicate, nutty flavor is a result of centuries of ...

This recipe makes use of singhara atta and sendha namak, perfect for fasting during navratras. Mix the colocasia, 1/2 tsp salt, chilli powder and singhare ka atta into a thick batter of dropping ...

The slow cooking process allows the flavors to meld ... Gujarati patra: Known as Alu Vadi, this dish utilizes colocasia ...