The amount of bread wasted each year is shocking. Around 10 percent of the 185 million tons of bread baked […] The post ...

Do you find yourself tossing away the crusts of your bread? You're not alone, but the scale of bread waste is staggering.

However, the environmental impact of bread production is enormous ... working on scaling up this process to make it viable for commercial use. Collaborating with industry partners, we’re ...

Innophos, a leader in leavening and baking solutions, expands its LEVAIR® portfolio with the launch of LEVAIR® ESL for Bread—a new technology that significantly extends the shelf life of bread. This ...